Pastrami

bitterroot

Love vintage graphite!
#3
Gotta admit...it turned out damned good.
Brined for 8 days, air dried in the fridge for 12 hrs., smoked over apple wood for 5 hrs.
 

bitterroot

Love vintage graphite!
#7
The brine...

1 gal. water
3/4 C. kosher salt
1/2 C. sugar
2 tsp. pink salt (nitrite)
5 cloves garlic
4 Tbl. pickling spice
 
#13
I get mine at Williams Sonoma. Prague Powder #1 and Instacure #1 are popular as well. Many good butcher shops and cooking/kitchen store will carry curing salt. Widely available online as well.
 

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