Pheasant-A basic recipe


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Here is a basic recipe that has served me well for upland birds. In this case Hen Pheasant from a canned hunt

First find yourself some birds. A four legged friend is always welcome to assist



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Clean, quarter and soak in some salt water

Dice up carrots, celery, onions, potatoes, mushroom, hot sauce of choice, green peas and saute in butter and olive oil white wine


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Add to sauted veggies and add 1 cup dry white wine, can of mushroom soup and put in a pot and cook for 2 to 3 hours in oven or crock pot

Open up a bottle of wine, tie some flies, read a book, call an old friend and pet the dog and wait for the final product. A perfect lazy Sunday afternoon recipe.

I served with black rice ( found at Costco) because could not find wild rice and a favorite wine

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