I got the photos together and posted this on another forum. I thought maybe people here would be interested.
My typical cooking situation is 15 - 30 miles from a trailhead in The Bob Marshall Wilderness in Montana. It's a 2400 sq mile area.
I cook under a rainfly often in summer like this as we move camp every couple of days.
In fall I cook in a wall tent.
This has a patio which is covered but not enclosed. It's great for setting up my firepan which I use for the DOs, or for grilling. This is really two wall tents together. One half is the mess, the other half is the cook tent part.
This is how all this gear gets from the trailhead to the camps.
This is how I get from the trailhead to the camps.
My kitchen
My typical cooking situation is 15 - 30 miles from a trailhead in The Bob Marshall Wilderness in Montana. It's a 2400 sq mile area.
I cook under a rainfly often in summer like this as we move camp every couple of days.
In fall I cook in a wall tent.
This has a patio which is covered but not enclosed. It's great for setting up my firepan which I use for the DOs, or for grilling. This is really two wall tents together. One half is the mess, the other half is the cook tent part.
This is how all this gear gets from the trailhead to the camps.
This is how I get from the trailhead to the camps.
My kitchen