turns all year
Just curious of people's methods for caring for your fresh catch while on the beach without having to go back to the car with the cooler and ice in it, which for some beaches could be a trek. I've always carried a burlap sack that I slide other salmon species into after a prompt bleeding, soak the sack in the salt until saturated, then lay on the beach. I resoak the sack every so often. It also keeps the birds away. This works for a few hours. Will this do for pinks or do I need ice in the equation?