Can I just leave zombie meat on the bank for the wolves and wolverines?
not sure if you are employing sarcasm here, but in case you are seriously considering tossing hatchery fish up on the bank, please consider the following:
1. It's illegal to waste fish, read the WDFW regs. Not a cheap ticket to pay. It probably will not make you any friends on the Met either.
2. The Met is a meat fishery; go elswehere if you aren't prepared to harvest fish and want to C&R steelhead all day. There is a purpose to the mandatory retention and if you don't agree or understand it, then there are lots of other options for legal eastside C&R steelheading.
3. Met fish aren't zombies, many (myself included) consider them good table fare and they great for canning and smoking as well. The meat is not bright pink like that of a chrome winter steelhead, but it is still pink and firm. If you don't want keep them for yourself, then you probably have a neighbor or friend who'd be happy to take them off your hands.
If you were being sarcastic, then perhaps my post will be useful to others who haven't fished the Met.