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  1. Camping, Hiking, Cooking
    I love artisan bread. Getting a great crust is sometimes a bit of a challenge, but worth the effort. This one began with a 24-hour sponge aka biga aka poolish. Then I made the dough and let it rise in a bowl lined with parchment paper. I preheated the oven and cast iron Dutchie. When the dough...
  2. G&L FlyCraft Artisan Collection rod

    This is one of our Artisan rods done with California Buckeye burl. All the trim and inlay rings are from the same burl, which as you can tell was definitely a sweet piece of wood!
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