There are lots of threads popping up with questions about smokers, recipes etc. Because of this I decided to do a photo journal of a batch that I just did yesterday.
I started off with some back ribs. I cleaned them up a bit by trimming any extra fat down to 1/8" or less, and checked that...
Been filling the freezer with Brown trout in hopes of smoking some fish in the next couple of weeks... Was thinking I could smoke them like I do salmon or steelhead but figured I'd check in with those who have perhaps been smoking trout for years.
So what you got?
I'll share a trout...
We're moving & its gotta go...
Smaller size (18" I believe) Weber Smoky Mountain Smoker
Works great for smoking ribs, chicken, pork shoulder, etc.
$100.00 cash & you pick up in Kenmore, WA
text me at 425-698-0116 if interested