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Everyone go up and 'cut/paste/print' Ive's post just above; he's nailed it point for point. Made my own bread for years and was damned good at it (used the largest Kitchen Aid for the initial kneading, then finished off by hand) but "French Bread," one of the simplest you'd think you could make, always 'defeated' me. Never could make a proper loaf.
My/the Kiddo's fav. was a 'Dilly Bread' free form loaf. Do up the loaf in a 'mushroom cap' shape and slide (couple of pancake turners for this) on to a pre-heated baking stone, into the oven ..... a food group of the GODS was the end result.
fae
My/the Kiddo's fav. was a 'Dilly Bread' free form loaf. Do up the loaf in a 'mushroom cap' shape and slide (couple of pancake turners for this) on to a pre-heated baking stone, into the oven ..... a food group of the GODS was the end result.
fae