Washington Fly Fishing Forum banner
  • Please post in our Community Feedback thread for help with the new forum software! If you are having trouble logging in, please Contact Us for assistance. 

1 - 5 of 5 Posts

·
Triploid, Humpy & Seaplane Hater....Know Grizzler
Joined
·
14,853 Posts
Discussion Starter · #1 · (Edited)
Thought I'd share this.
I'm a glutton for anything pickled.
A buddy turned me on to this for cheap and easy pickled onions.
You'll need to eat some pickles first, which in my case isn't difficult at all.

Once you've eaten all the pickles, slice up some sweet onions and put them in the left over pickle juice. Wait four days or so and they are ready to eat. You can do this with dills, sweet etc.
I put them on burgers, dogs, sandwiches etc plus just eat them as they are.
Enjoy,
SF


 
1 - 5 of 5 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top