Evening coctail

Seems like the spelling went out with the "coctails" (sic)!

Must be a strong one

Irish whiskey straight, beer back...no veggies.

Vodka with cranberry juice. Gotta stay healthy you know.

eat the olives; pour the marinade down the drain...

Been traveling and in Barcelona now. The Sangria is PDG I can tell you, along with tapas. At home it's typically Whiskey, ice and a splash of water, but that may change.

bullett rye. The bullett bourbon sucks, but the rye is up there with the best of the affordable.

Lagavulin 16-year and lately been liking Woodford Reserve Bourbon

Never been a fan of the Martini but a friend of mine recently invented one that is now an exclusive at our local grill. It's darn good. Half gin, half sky vodka, a splash of Chambord, shaken, add a lemon twist and let it sit for at least five minutes.

Highland Park 18

Robert Engleheart said:

Lagavulin 16-year and lately been liking Woodford Reserve Bourbon

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At 8 a.m. my mouth is watering thinking of Lagavulin.

JD over ice and a splash of water. Sometimes EW. Martinis are great too

Who said Crown

Tracker said:

Never been a fan of the Martini but a friend of mine recently invented one that is now an exclusive at our local grill. It darn good. Half gin, half sky vodka, a splash of Chambord, shaken, add a lemon twist and let it sit for at least five minutes.

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When I want a drink I don't want to stare at it for five minutes. Pull the tab or pop the top and enjoy the velvety hopped-up elixir immediately, or a PBR Just a beer guy who does the red vino at times too.

Porter said:

When I want a drink I don't want to stare at it for five minutes. Pull the tab or pop the top and enjoy the velvety hopped-up elixir immediately, or a PBR Just a beer guy who does the red vino at times too.

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Even the red vino should breathe some. Nothing will help PBR so slam away.

Tracker said:

Nothing will help PBR

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Not exactly true. Get yourself all hot and sweaty and ready for a cold beer, and chill that PBR to about 34 degrees. Not too shabby.

Season dictates it for me:

Hot weather: Sapphire and tonic with limes and a light beer
Cool weather: Sapphire and tonic with limes and an IPA

+1 PBR for hot weather above