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Fathers Day Crab

589 Views 1 Reply 2 Participants Last post by  TDub
Got my dad out on Saturday for some crabbing in Coos Bay. He's battling pancreatic cancer and was feeling pretty good Father's day weekend. 14 dunginess and 6 big red rock crab filled the buckets in a couple hours. Fresh crab feed that night, then crab melts for Fathers day brunch.

Crab melts ready to go into the broiler - english muffin/toaster biscuit pre-toasted, some parmesan cheese on the muffin, heaping pile of fresh picked crab about one inch tall, parmesan cheese sprinkled on the top with a little chopped green onion, and a small dab of sweet chili sauce, broil in oven on high until browned to your desire.

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So awesome. I want to be able to get out and get some crab someday. I'm glad you and your dad had a great day.
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