For those interested, I'll be reading from "Fat of the Land: Adventures of a 21st Century Forager" this Tuesday (Dec. 1), 7pm, at Elliott Bay Books in Seattle. In honor of the name and location of Seattle's flagship independent bookstore, I plan to read the salmon fishing chapter and then do a more general Q&A about foraging wild foods in the Pacific Northwest afterward.
Here's more info: http://www.elliottbaybook.com/node/events/dec09/cook
Hope to see some of you there!
Cheers,
Finny/Lang
Here's more info: http://www.elliottbaybook.com/node/events/dec09/cook
Hope to see some of you there!
Cheers,
Finny/Lang