The point is that these fish were taken in gill nets. This means that the fish in the store or restaurant can be any of the above, with wild fish killed along with "targeted" hatchery stock, and the one you buy is just a crap shoot. Some cynics believe sloppy fin clipping is deliberate to allow mixing of wild and hatchery fish. This is the bs principal that allows for "allowable by catch" of threatened and endangered species.forgive my ignorance. but just because the fish has an intact adi doesnt make it a wild fish. where do these fish really come from? i know of several hatchery operations that do not fin clip whatsoever and operate on systems that either no longer support a wild population or never had one to begin with. just curious the source of these "wild" steelhead. it would be shitty to hear these are truly washington wild fish. but i couldnt care less if these are hatchery supplied fish sold under the guise "wild." same goes for salmon. better dead.
i hear you brother. but i'd just like to know the facts at hand here. gillnet? thats one thing. if its on one of the hatchery systems i spoke of then i could care less. if its on a system supporting stocks of both wild and unclipped hatchery fish thats a totally different animal. my original question: "where do these fish really come from?' is still unanswered. its a crime (obviously) if those are truly native fish. if they are unclipped brats sold as wild fish..... well again. i dont give a shit. they are best dead and served with rice.The point is that these fish were taken in gill nets. This means that the fish in the store or restaurant can be any of the above, with wild fish killed along with "targeted" hatchery stock, and the one you buy is just a crap shoot. Some cynics believe sloppy fin clipping is deliberate to allow mixing of wild and hatchery fish. This is the bs principal that allows for "allowable by catch" of threatened and endangered species.
The analogy would be shooting a bald eagle while duck hunting because the sun was in your eyes, and hell it could happen to anybody, so I should be allowed 3-5 Mulligans a year.
We should all give a shit.
I think you're right on Sean. No offense. I think it's reasonable to know the source before accusations are hurled. I live right by the market and will try to swing by sometime soon to ask them what is up.ive personally seen the gill nets bank to bank on one particular system comprised wholly of unclipped fish. if those are the fish (or fish from a similiar scenario) on ice then so be it. just hate to hear thats where the hoh river wild fish are ending up. itd be interesting to know the actual source of these wild fish, all im saying and i hope that isnt offensive.
Dude bull trout taste like shitFresh Bull Trout 7 bucks a pound! Hey I like my popcorn with a little Johnnys season salt and a Coke with a lot of ice.