I made some cherry liqueur this year as well, and several gallons of hard apple cider, about 17%.
We also have peaches, nectarines, pears, plums, and Concord grapes that we pressed but just went for grape juice.
Life in the orchard is good.
We also have peaches, nectarines, pears, plums, and Concord grapes that we pressed but just went for grape juice.
Life in the orchard is good.