Coming back to the wet side from a two week trip on Montana rivers, I found myself very hungry and a little road weary. Needing gas also, I pulled off in Ritzville on late Sunday evening. Half expecting to see the sidewalks neatly tucked away for the night, I see Perkins is still open and the p-lot nearly empty. While I am usually not fond of chain restaurants, I really didn't have much choice for a sit down meal.
Sipping a cup of coffee, I decided I needed more beef, even after spending quality time in Montana. So I order a nice rib eye, but went out on a limb and ordered a side of onion rings as an appetizer. Best decision I have made in a long time.
Out come a full dinner plate stacked high with golden brown juicy walla walla sweets fried up perfect. No dipping sauce required. Crunchy on the outside, sweet and succulent on the inside.
My steak came out while I was about halfway through the pile of goodness, and I think I only took a few bites of a very good steak and ordered doggy bag. While waiting for my card being processed, I finished every last morsel of rings.
Best road food encounter other than 2$ shots of Crown at the Silver Dollor in Ennis.