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I'd love to crank out some sushi. Considering Wenatchee is probably the furthest place (except Outer Mongolia) on the planet for fresh Ahi, does anybody think smoked trout might work instead??
the question of the year!
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Yep! Cream cheese, avocado & cucumbers. Roll uramaki with rice on outside of nori (seaweed sheet) and sesame seeds sprinkled on rice.
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Well, could this be the answer of the year too?
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Worth a try! So as soon as I can get out to Fish Lake in the tube (given the surgery issue), I'll give this a go. Why not??
G
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·Fresh ahi is a fallacy. Every bit of ahi you eat at a sushi restaurant has been frozen. If it hasn't been, you will be sick.
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11,278 Posts
Alex, make a trip over to Westport this summer and I'll hook you up with some fresh albacore. And I mean really fresh, as in right off the boat 
Half our clients are eating it raw as I'm cutting it on the way in
Fantastic stuff!
Half our clients are eating it raw as I'm cutting it on the way in
Fantastic stuff!
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1,968 Posts
Hands down best quality local "sushi grade" you can get, reminds me I need to get out there this summerAlex, make a trip over to Westport this summer and I'll hook you up with some fresh albacore. And I mean really fresh, as in right off the boat
Half our clients are eating it raw as I'm cutting it on the way in
Fantastic stuff!
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1,674 Posts
Yup, good substitute for any eel in rolls. Smoked fish is fantastic with pickled ginger and a sake box
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6,289 Posts
Thanks for the feedback y'all! Once I get released from the cautionary phase I should be able to drag the float tube out for some of the planters in Fish Lake. I hope brining and smoking them will eliminate the Purina Trout Chow taste!
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